Chinese Food
All Recipes
Stewed tofu with hairtail
I learned from the media that stewed tofu with hairtail is one of Benshan's favorite dishes. In 2009, uncle Benshan got a serious illness. After the illness, the chef made the stewed tofu with hairtail for everyone to taste. Hairtail is the most... ...
Stir fried rice noodles with tea sauce
Cantonese like to eat River noodles just as northern people like to eat pasta. Almost every family can make different kinds of river noodles. Many Hong Kong style tea restaurants have this delicacy. It's easy. You can enjoy it in ten minutes~~
Stewed potatoes with braised pork
My husband likes meat, my grandfather likes potatoes, and stewed potatoes with braised pork go ^
Stir fried dried bean
It's cold. There are more times to stay at the food counter of the supermarket. Sometimes I want to buy some snacks and put them into my mouth. All kinds of dried snacks in bags have also come into my sight. The full name of dried bean curd is s... ...
Home cooking - Kung Pao squid
Squid is very nutritious, rich in calcium, phosphorus and iron. It's good for bone development and hematopoiesis. It can effectively treat anemia and many other methods. Generally, it's grilled with charcoal. It's absolutely a fresh squid with g... ...
Braised mushrooms with Broccoli
Broccoli and Pleurotus eryngii are the dishes that often appear on my winter table. My family likes to eat them in size. Broccoli and apricot mushroom can be cooked in two ways. It's delicious and light.
Stir fried mushroom and prawn
The Arctic shrimps we received are very fresh. They all have shrimps. The taste of Arctic shrimp is very beautiful. My family like to eat Arctic shrimp. The Arctic shrimp grows in the deep sea of 150 meters. The whole shrimp with shell will be c... ...
Fried noodles with cabbage and carrot
I have been blogging for several years. I have been communicating and learning with my friends from all over the world. Blogging has diversified my food. As long as it's something I'm interested in, I've tried it. But the most beautiful and deli... ...
Prawns in dry pot
Every shrimp has a lot of shrimp
Report on the trial use of wild Arctic shrimp in Canada
Every day at home, the breakfast is rice porridge, steamed buns or rolls of flour. The family like to eat the rolls with stuffing. The reason why the last steamed rolls were not loved by anyone. I used to buy steamed buns with meat stuffing. Thi... ...
Mushroom and gluten pot
Are you still in the age of no meat and no joy? Change your mood and eat a vegetable occasionally. It's more healthy and delicious. Don't look at this thick mushroom gluten pot is made of vegetables. Its next meal index is not low. Hurry up vege... ...
Squid with iron plate
When I eat out, I think the dishes are very delicious. I like the sound of Zizi in the hot air when I open the lid, and the dishes won't change suddenly in the cold weather. For people like hot dishes like me, I like them very much ~ ~ the final... ...
Sauerkraut in oyster sauce
I've made lettuce with oyster sauce before. I bought cabbage today. It's a surprise. It'll be delicious if I make it in this way.
Hamburger laboratory black pepper beef hamburger -- the demons
Finally, I started to make this series ~ ha ha ~ the first time I brought a hard product without any green leafy vegetables. This guy has a diameter of 13cm (the width of 2l cola). 10cm high. It's full of meat when you eat it. It's accompanied b... ...
Braised prawns in brown sauce
The Arctic shrimp I got from the activity enriches my cooking skills. From the dishes I used to like to make, I have to make every dish now. And be creative.
Prawn with vermicelli
Every time I go to a dinner with Li xiansen, I'll point to Fumin. Seafood and vermicelli are all the dishes we must order. They can be both dishes and staple food. I like them all. I also made a copy of seafood and vermicelli pot before, but it'... ...
